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Appetizers and first
courses The first courses are all exquisite and able to satisfy any request. The Italian PASTA, the main course, which is one of the biggest temptations and symbols of the Italian cooking, is worthily represented. If you like strong tastes do not miss the FETTUCCINE with mushrooms and valued truffle! On the other hand, if you prefere more delicate tastes we offer you delicious PENNETTE (pasta) with prawn's cream, excellent rice and fish ("risotto alla pescatora") or BAVETTE (pasta) with lobster. Who is searching for real "Roman" flavours the SPAGHETTI with claims and the well-know GNOCCHI "al sugo di coda alla vaccinara" ( meat and tomato sauce) should be the aim of your search! For what concearns the "BUCATINI all'amatriciana" our cooks swear on it's uniquess!!! "it's an everlasting receipe!", they say. "Combining simple ingredientssuch as oil, red chilli, salt, bacon and sheep cheese we create for our guests the best bucatini all'amatriciana of whole Italy!" ( The members of Ristorantidiroma.com really recommend you to have a taste of it as soon as possible! We were sincerely delighted!!!) Second courses The lobsters, swordfishs, turbots, bass', prawns, squids and shrimps we cook are certainly fresh, in order to guarantee our guests the full nourishing qualities of the Italian fish. Also the fried fish is perfectly crisp and "golden" and deserves the best compliments! The meat (which is cooked on a grate) is delicious! We respect your security: in fact we select only the best Italian "Fiorentina", Brasilian and Argentinian entrecote and Danish beef. The fillet is maybe
one of the favourite second courses. We cook it for a very short time
on a red-hot grate in order to harden only the surface and preserve
the precious content!
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